There’s no better way to eat chicken than this crispy (and sweet) recipe.
- 3½ pounds Chicken wings.
- 1 teaspoon basil.
- 1 teaspoon seasoning salt.
- 1 teaspoon course ground black pepper.
- ¹⁄3 cup maple syrup.
- 2 tablespoons honey.
- 1 teaspoon ground ginger.
- 2 tablespoons soy sauce.
- 3 garlic cloves, chopped.
Preheat oven to 400º F. Season wings with basil, seasoning salt, and black pepper. Bake chicken 50 minutes, flipping half way through.
In a small bowl, combine syrup, honey, ginger, soy sauce, and garlic. Coat both sides of chicken with glaze. Bake another 10 minutes until glaze has caramelized.
One thought on “Maple Ginger Chicken Wings”
I’m not huge on basil, but WOW does this looks and sounds amazing! Gonna have to try it… 🙂