There’s no better way to eat chicken than this crispy (and sweet) recipe.

Ingredients:

• 3½ pounds Chicken wings.
• 1 teaspoon basil.
• 1 teaspoon seasoning salt.
• 1 teaspoon course ground black pepper.
• ¹⁄3 cup maple syrup.
• 2 tablespoons honey.
• 1 teaspoon ground ginger.
• 2 tablespoons soy sauce.
• 3 garlic cloves, chopped.

Directions:

Preheat oven to 400º F. Season wings with basil, seasoning salt, and black pepper. Bake chicken 50 minutes, flipping half way through.

In a small bowl, combine syrup, honey, ginger, soy sauce, and garlic. Coat both sides of chicken with glaze. Bake another 10 minutes until glaze has caramelized.