There’s no better way to eat chicken than this crispy (and sweet) recipe.
- 3½ pounds Chicken wings.
- 1 teaspoon basil.
- 1 teaspoon seasoning salt.
- 1 teaspoon course ground black pepper.
- ¹⁄3 cup maple syrup.
- 2 tablespoons honey.
- 1 teaspoon ground ginger.
- 2 tablespoons soy sauce.
- 3 garlic cloves, chopped.
Preheat oven to 400º F. Season wings with basil, seasoning salt, and black pepper. Bake chicken 50 minutes, flipping half way through.
In a small bowl, combine syrup, honey, ginger, soy sauce, and garlic. Coat both sides of chicken with glaze. Bake another 10 minutes until glaze has caramelized.