This chai latte is infused with classic aromatic Indian spices as well as a few modern delights. A combination of cardamom, ginger, and cinnamon give this chia latte a vintage Masala taste. The additional flavors from the dark roasted coffee, raw Blue Agave, and star anise, take the cozy yumminess of this drink to… Read More Delicious Dirty Chai Latte
Southern Fried Cabbage with all the deliciousness of the traditional plate with all vegan ingredients (no bacon). This Simple yet savory vegan take on a classic Southern dish is full of flavor and takes no time to prepare. Flavored with sweet mesquite seasonings, brown sugar, and sundried tomatoes, you are sure to be… Read More Southern Fried Cabbage, Vegan
I am always trying to find fun and easy recipes I can share with my children. The holiday season is the perfect time to experiment and dabble in the kitchen. This delightful twist on traditional hot chocolate is simple to prepare and a winner with both adults and children alike. Bottoms up! Ingredients: 9 ounces… Read More Baked Hot Chocolate
I have to admit I was a little hesitant to try this recipe (I mean really, biscuits and NO butter, this can’t be good). Boy oh boy was I sadly mistaken. This classic duo in vegan form is truly wonderful. Ingredients, biscuits: 2 cups bread flour. 1 teaspoon baking soda. 4 teaspoons baking powder. 1… Read More Biscuits & Gravy, Vegan
Two delicious ways (one being vegan) to prepare macaroni & cheese topped with savory caramelized onions. Ingredients: non vegan 1½ cups pasta shells 2 sweet yellow onions, sliced into thin rings 1 egg white 2 tablespoons avocado oil 1 cup low fat milk 3 tablespoons whole wheat flour ½ teaspoon each pink Himalayan salt… Read More Mac & Cheese Topped with Caramelized Onions
What’s summer without a cool, refreshing drink? Try this sweet and spicy libation. Ingredients: ½ cup water ½ cup brown sugar 2 drops natural clove oil or ½ teaspoon ground cloves 2 teaspoons whole black peppercorn 1 cinnamon stick ½ teaspoon vanilla extract 1 teaspoon vanilla bean paste or seeds from 1 vanilla bean ¼… Read More Spiced Cherry-Vanilla Soda
There’s no better way to eat chicken than this crispy (and sweet) recipe. Ingredients: 3½ pounds Chicken wings. 1 teaspoon basil. 1 teaspoon seasoning salt. 1 teaspoon course ground black pepper. ¹⁄3 cup maple syrup. 2 tablespoons honey. 1 teaspoon ground ginger. 2 tablespoons soy sauce. 3 garlic cloves, chopped. Directions: Preheat oven to 400º F.… Read More Maple Ginger Chicken Wings
Whether its brunch, lunch, or dinner, there is a place on the menu for this simply delicious dish. Ingredients: 1 tablespoon olive oil. 1 cup spinach, coarsely chopped. 3 garlic cloves, chopped. ½ cup ricotta. ¼ cup Parmesan, shredded. 1 tablespoon lemon juice. ½ teaspoon each; sea salt & pepper. 1 tablespoon cornmeal 1 pound… Read More Crab, Spinach, & Artichoke Pizza
I can definitely say I enjoy a good steak; however, I believe in a healthy variety of foods. For an easy yet hardy vegetarian inspired dish, try this savory recipe. Ingredients: 6-8 ounces brown rice noodles or Pad Thai noodles. ½ large onion, coarsely chopped. 1 red pepper, chopped to your liking. 2 carrots, chopped into small… Read More Vegetable Pad Thai
Chicken and rice are a weeknight staple in our home. If this is the same for you, add a little almond milk for a delicious change of pace. Ingredients: 2 tablespoons vegetable oil 4 chicken thighs Sea salt & pepper ½ large yellow onion, chopped 8 ounces white mushrooms, sliced 10 ounces cherry tomatoes 1 teaspoon… Read More Almond Chicken Casserole
The Opal Plum 